The Department of Biotechnology Engineering is deeply connected to the biotechnology industry, ensuring that both its curriculum and laboratory training evolve in step with cutting-edge innovations and the dynamic needs of the field.
Our faculty brings together a unique blend of academic excellence and real-world industry expertise, offering students a rich and diverse learning environment. State-of-the-art laboratories—spacious, modern, and equipped with advanced instrumentation—provide every student with hands-on experience across a wide spectrum of contemporary lab practices.
One of the department’s most distinctive features is its comprehensive internship program. As an integral part of their academic journey, every student completes a seven-month internship during the final stage of their studies. This unique experience allows students to lead a focused project that bridges the theoretical knowledge and practical skills acquired throughout their degree with the real-world needs of the host organization.
Graduates of the program earn a prestigious B.Sc. degree and go on to make an immediate impact in biotechnology companies, R&D institutes, and industry at large, driving forward discovery, innovation, and applied solutions.
Environmental Biotechnology
The Environmental Biotechnology specialization equips students with the tools to address some of the world’s most pressing ecological challenges. Through courses such as Biological Processes in Environmental Engineering, Thermodynamics and Water Chemistry, Bioreactor Engineering, and Advanced Environmental Engineering Laboratories, students gain hands-on expertise in water and wastewater treatment technologies, separation processes, and microbial applications. This track prepares graduates to develop innovative solutions for clean water, sustainable resource management, and environmental protection.
Food Biotechnology
The Food Biotechnology specialization focuses on advancing food quality, safety, and innovation. Students study subjects including Food Production Technologies, Food Chemistry and Technology, Analytical Methods for Food, Food Microbiology Laboratories, and Innovative FoodTech Processes. Combining chemistry, microbiology, and engineering, this track provides graduates with the knowledge to contribute to food safety, develop novel food products, and apply cutting-edge technologies that shape the future of nutrition and sustainable food systems.
Molecular and Pharmaceutical Biotechnology
The Molecular and Pharmaceutical Biotechnology specialization trains students at the intersection of molecular biology, genetics, and drug development. Courses such as Genetic Engineering, Eukaryotic Cell Culture Technologies, Pharmacology, Pharmaceutical Chemistry and Formulation, and advanced laboratories provide a strong foundation for careers in pharmaceuticals, biomedical research, and therapeutic innovation. Students gain practical experience in genetic manipulation, drug design, and cell-based technologies, preparing them to contribute to breakthroughs in modern medicine.
Key Facts
- Our department offers up-to-date study programs, delivered through diverse and innovative teaching methods
- Over 90% of our graduates are employed in the biotechnology industry, research institutes, government organizations, and academia
- Our faculty is at the forefront of science—publishing over 55 scientific papers in leading journals in the past three years and securing prestigious research grants—ensuring students are exposed to the most advanced methods
- We maintain close ties with numerous companies across all biotechnology fields, as well as academic institutions in Israel and abroad
- Students gain hands-on training in more than 90 laboratory sessions during their degree
- Every student completes a seven-month internship in industry or academia, entering the workforce with valuable real-world experience
- A new building with state-of-the-art laboratories and advanced equipment will be inaugurated next year
